Overview
The Dietary Aide will assist in meal preparation and nutrition management for clients, playing a vital role in supporting their dietary needs and preferences while promoting overall health and well-being.
Requirements:
- High school diploma or equivalent is required.
- Experience in food service or dietary support is preferred, with knowledge of special dietary needs a plus.
- Strong communication skills and a teamwork-oriented attitude.
Responsibilities:
- Assist in meal planning and preparation that adheres to dietary guidelines and patient preferences.
- Serve meals and assist clients with feeding when necessary.
- Maintain kitchen cleanliness and adhere to food safety regulations.
- Monitor and report changes in client dietary preferences to the healthcare team.
Working Time: Both part-time and full-time positions are available, including evening and weekend shifts.
Benefits:
- Competitive hourly wage reflective of experience and skills.
- Flexible hours designed to meet personal and family needs.
- Team-oriented friendly environment with a focus on collaboration.
- Employee recognition programs celebrating dedication and hard work.